Standards We Hold
Verified Manufacturing Standards
Every product manufactured through our network is backed by internationally recognised quality management systems and certification standards — ensuring full compliance for global distribution across regulated and premium markets.
Our manufacturing infrastructure holds certifications spanning food safety management, hazard control, U.S. regulatory compliance, Taiwan national quality standards, and Halal production requirements — providing verified assurance to international buyers and brand partners worldwide.
ISO 22000
International food safety management standard — covering hazard analysis, supply chain traceability, and continuous operational improvement across every production stage.
HACCP
Systematic identification and control of physical, chemical, and biological hazards at every critical point from raw material through to finished product.
FDA
U.S. Food and Drug Administration compliance — essential for brands targeting North American retail, distribution, or import channels.
CAS Certified
Taiwan's national quality certification — confirming our products meet rigorous domestic standards for safety and quality, recognised by international buyers worldwide.
HALAL
Certified compliant with Islamic dietary law — enabling distribution across Southeast Asia, the Middle East, Central Asia, and North Africa.